Food items and eatables are packed in films and packets. For keeping the quality intact, modern technology methods like Modified Atmosphere Packaging (MAP) and Vacuum Packaging (VP) are used. Since MAP implies a blend of some useful gases to protect food while VP is practiced by withdrawing all air. These methods are practiced to increase the self-life of food products, to keep it away from rancidity and spoilage, keeping their quality high. But in any case if the films have any leakage, than the nutritional value of the food also get affected due to the development of bacteria.
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