Food items and eatables are packed in films and packets. For keeping the quality intact, modern technology methods like Modified Atmosphere Packaging (MAP) and Vacuum Packaging (VP) are used. Since MAP implies a blend of some useful gases to protect food while VP is practiced by withdrawing all air. These methods are practiced to increase the self-life of food products, to keep it away from rancidity and spoilage, keeping their quality high. But in any case if the films have any leakage, than the nutritional value of the food also get affected due to the development of bacteria.
To know more information about its features, price, and technical specifications, give us a call at +91 9210903903 or email us at info@prestogroup.com.
Related Blogs
Discover how ASTM and ISO gloss meter standards ensure accurate gloss testing for consistent quality, surface finish, and global manufacturing compliance.
A pH meter is a device that measures the acidity or alkalinity of a solution using an electrode probe and displays the pH value digitally.
Dry Heat Sterilization uses hot air to kill microbes, offering safe, chemical-free sterilization with long-lasting effectiveness and minimal material damage.